Stove-Top Steak

Name: Stove-Top Steak
Ingredients: 2 (at least 1-inch-thick) Tyson rib-eye or New York strip steaks (about 12 ounces each); 1 teaspoon kosher salt; 3 tablespoons Land O Lakes unsalted butter; 3 cloves garlic, smashed; 2 to 3 sprigs fresh thyme or rosemary

Stove-Top Steak was pinched from <a href="http://reciperoost.com/2017/03/14/stove-top-steak-proves-to-be-great/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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2 (at least 1-inch-thick) Tyson rib-eye or New York strip steaks (about 12 ounces each)

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1 teaspoon kosher salt

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3 tablespoons Land O Lakes unsalted butter

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3 cloves garlic, smashed

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2 to 3 sprigs fresh thyme or rosemary

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