Stove Top Pot Roast

Name: Stove Top Pot Roast
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) beef chuck roast; 1 red onion, chopped; 4 cloves garlic, crushed; 4 stalks celery, chopped; 1 tablespoon dried basil; salt and pepper to taste; 6 medium red potatoes, quartered; 6 turnips, peeled and cut into chunks; 6 carrots, peeled and cut into chunks

Stove Top Pot Roast was pinched from <a href="http://allrecipes.com/recipe/131931/stove-top-pot-roast/" target="_blank">allrecipes.com.</a>

""This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 (3 pound) beef chuck roast

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1 red onion, chopped

•

4 cloves garlic, crushed

•

4 stalks celery, chopped

•

1 tablespoon dried basil

•

salt and pepper to taste

•

6 medium red potatoes, quartered

•

6 turnips, peeled and cut into chunks

•

6 carrots, peeled and cut into chunks

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