Stove-Top Pasta and Cheese

Name: Stove-Top Pasta and Cheese
Prep time: 30 min
Ingredients: 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces; 1 tablespoon unsalted butter; Coarse salt and freshly ground pepper; 1 pound spaghetti; 3 large eggs, room temperature; 1 ounce Parmesan, finely grated (about 1/2 cup); 1 ounce sharp cheddar, finely grated (about 1/2 cup); 1/2 cup heavy cream; 1/2 teaspoon Dijon mustard

Stove-Top Pasta and Cheese was pinched from <a href="http://www.marthastewart.com/1064394/stove-top-pasta-and-cheese" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces

•

1 tablespoon unsalted butter

•

Coarse salt and freshly ground pepper

•

1 pound spaghetti

•

3 large eggs, room temperature

•

1 ounce Parmesan, finely grated (about 1/2 cup)

•

1 ounce sharp cheddar, finely grated (about 1/2 cup)

•

1/2 cup heavy cream

•

1/2 teaspoon Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes