Stove-Top New England Clambake Recipe
"This traditional clambake with clams, lobster, and corn is conveniently made on the stove-top so you can enjoy it year-round. Salted spinach may be substituted for seaweed...."
INGREDIENTS
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2 to 3 pounds rockweed (or fresh spinach blended with 4 teaspoons
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Salt
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4 (1-1/2 pound) live lobsters
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8 ears of corn, shucked
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4 pounds steamer clams, soaked to remove sand
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1/2 pound unsalted butter, melted
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