INGREDIENTS
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2 cups uncooked macaroni noodles
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2 tablespoons butter
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4 oz Half & Half Cream (or light cream)
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4 oz milk
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2 eggs
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1/2 teaspoon dry mustard
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1/4 teaspoon white pepper (or black pepper)
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1/2 teaspoon salt or to taste
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10 oz sharp cheddar cheese (approx. 2 1/2 cups)