INGREDIENTS
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3 cups halved cherry tomatoes
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Cooking spray
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1/4 teaspoon black pepper
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3 ounces sourdough bread, torn into pieces
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1 teaspoon butter, melted
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12 ounces large elbow macaroni
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2 cups (8 ounces) shredded extrasharp cheddar cheese
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1/4 cup egg substitute
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1 1/2 teaspoons kosher salt
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1/4 teaspoon ground red pepper
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1 (12-ounce) can evaporated low-fat milk