"Seven different cheeses and whipping cream are combined with elbow macaroni to make this rich, upscale version of saucepan mac and cheese...."
INGREDIENTS
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1 lb Elbow Macaroni
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4 Tbsp Butter
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¾ cup Heavy Whipping Cream
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½ pkg Cream Cheese
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2 cup Sharp Cheddar
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1½ cup Monterey Jack Cheese
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1 cup Asiago Cheese
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1 cup Muenster Cheese
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1 cup Parmesan Cheese
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1 cup Mascarpone Cheese