"Quick, easy, very tasty...."
INGREDIENTS
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1 lb Italian sausage, casings removed
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1 medium onion, chopped
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1 medium green pepper, chopped
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3 cups uncooked mafalda pasta (mini-lasagna)
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2 1/2 cups water
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1 teaspoon italian seasoning
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1 (30 ounce) jar spaghetti sauce
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1 (4 1/2 ounce) jar sliced mushrooms, drained