Stove Top Grit casserole Recipe - Food.com
"I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well...."
INGREDIENTS
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2 cups skim milk (can use half water)
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1/2 cup quick-cooking grits
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2 eggs, beaten
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1/2 cup shredded cheese (used colby jack)
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1 -2 tablespoon bacon bits (the real ones)
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1/2 teaspoon onion powder
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1/4-1/2 teaspoon salt (to taste)
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1/4 teaspoon fresh ground pepper
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sour cream (for garnish)
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green onions (for garnish) or chives (for garnish)
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