INGREDIENTS
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4 Boneless Skinless Chicken Breasts
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1/2 Cup Cream Cheese or Light Cream Cheese
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2 Slices of Bacon Cooked Crisp and drained
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1 Cup of cooked, cooled spinach chopped or 1 cup of frozen chopped spinach thawed and drained
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1/2 teaspoon garlic powder
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Chicken Broth (I use reduced sodium, in a box)
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Salt & Pepper
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Olive oil
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