Stove-Top Chicken Enchilada Lasagna

Name: Stove-Top Chicken Enchilada Lasagna
Prep time: 15 min
Yield: 2 servings
Ingredients: 1 tablespoon butter or vegetable oil; 1/3 cup finely chopped onion (1 small); 1 can (10 oz) Old El Paso® red enchilada sauce; 1 to 3 teaspoons ground cumin; 1 can (12.5 oz) chunk chicken breast in water, drained; 4 Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package); 1 cup shredded pepper Jack cheese (4 oz); 1 cup shredded Cheddar cheese (4 oz); 1/3 cup sliced jalapeño chiles (from jar); 1 can (7 oz) Old El Paso® chopped green chiles; Sour cream

Stove-Top Chicken Enchilada Lasagna was pinched from <a href="http://www.pillsbury.com/recipes/stove-top-chicken-enchilada-lasagna/589bc6c4-640f-4ed4-b1e3-9fccfc04056f" target="_blank">www.pillsbury.com.</a>

"Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two. Servings # 2..."

INGREDIENTS

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1 tablespoon butter or vegetable oil

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1/3 cup finely chopped onion (1 small)

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1 can (10 oz) Old El Paso® red enchilada sauce

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1 to 3 teaspoons ground cumin

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1 can (12.5 oz) chunk chicken breast in water, drained

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4 Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)

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1 cup shredded pepper Jack cheese (4 oz)

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1 cup shredded Cheddar cheese (4 oz)

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1/3 cup sliced jalapeño chiles (from jar)

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1 can (7 oz) Old El Paso® chopped green chiles

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Sour cream

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