INGREDIENTS
•
2 cups cooked chicken, shredded or cubed
•
8 ounces sour cream
•
1 can cream of chicken soup (Click here for a substitute.)
•
1/2 cup cheddar cheese, shredded (or more)
•
1 box Stove Top Stuffing (I used whole wheat chicken flavored)
•
salt and pepper to taste
•
4 TBSP butter, melted
Go To Recipe