"You don't need a charcoal grill to make juicy and tender beef fajitas. This stovetop recipe works just as well for authentic Tex Mex fajitas...."
INGREDIENTS
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3/4 cup orange juice or pineapple juice
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1/4 cup fresh lime juice
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1/4 cup Maggi sauce or soy juice
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1/4 cup olive oil
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2 cloves garlic minced
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1 jalapeño minced
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1/2 teaspoon cumin seeds crushed
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1/2 teaspoon Mexican oregano crushed
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1/2 teaspoon smoked paprika
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1/2 teaspoon fresh ground pepper
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1 1/2-1 3/4 pounds skirt steak sliced into 3 sections
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kosher salt to taste
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fresh ground pepper to taste
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4 tablespoons olive oil
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1 red bell pepper sliced into strips
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1 poblano pepper sliced into strips
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2 jalapeños seeded and sliced into strips
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1 large sweet onion sliced into strips
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12 flour tortillas served warm
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Pico de gallo salsa
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Guacamole
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Sour cream
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Lime wedges