Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Name: Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
Yield: 4 servings
Ingredients: 2 teaspoons celery salt; Kosher salt; 2 sticks (1 cup) unsalted butter, at room temperature; 1/2 teaspoon red chile flakes; 4 cloves garlic, chopped; 1 lemon, halved; One 4-pound organic chicken, brought to room temperature 1 hour before cooking; Freshly cracked black pepper; 1 1/2 pounds red bliss potatoes, quartered; 3 shallots, quartered; 1/4 cup extra-virgin olive oil; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 cup fresh basil leaves, torn; 1 jalapeño, thinly sliced, slices stored in ice water

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter was pinched from <a href="https://www.foodnetwork.com/recipes/geoffrey-zakarian/stove-free-chicken-with-red-bliss-potatoes-summer-squash-and-chile-garlic-butter-5271290" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 teaspoons celery salt

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Kosher salt

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2 sticks (1 cup) unsalted butter, at room temperature

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1/2 teaspoon red chile flakes

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4 cloves garlic, chopped

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1 lemon, halved

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One 4-pound organic chicken, brought to room temperature 1 hour before cooking

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Freshly cracked black pepper

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1 1/2 pounds red bliss potatoes, quartered

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3 shallots, quartered

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1/4 cup extra-virgin olive oil

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1 zucchini, thinly sliced

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1 yellow squash, thinly sliced

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1 cup fresh basil leaves, torn

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1 jalapeño, thinly sliced, slices stored in ice water

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