Stout Stew
"Made with stout beer for a robust taste, our filling stew is packed with flavor...."
INGREDIENTS
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2 lb beef stew meat, cut into 1-inch cubes
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Salt
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1/3 cup olive oil
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2 red onions, thinly sliced
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3 tablespoons Gold Medal™ all-purpose flour
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2 tablespoons packed brown sugar
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2 cups stout or other dark beer
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1 cup Progresso™ beef-flavored broth (from 32-oz carton)
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1 teaspoons dried thyme leaves
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1 teaspoon dried sage leaves
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1 lb small Yukon Gold or yellow potatoes
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8 oz ready-to-eat baby-cut carrots
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8 oz crimini mushrooms, quartered
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1/2 cup chopped fresh parsley
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