Stout-Soaked Porterhouse with Beer Butter

Name: Stout-Soaked Porterhouse with Beer Butter
Yield: 2
Ingredients: 1 Porterhouse steak, 1-inch thick (about 1 1/4 lb.); 1 ounce bottle stout beer (Guiness); 1 tablespoon Dijon-style mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons dried tarragon, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 shallot, finely chopped; 2 teaspoons olive oil; 1/2 cup butter, softened

Stout-Soaked Porterhouse with Beer Butter was pinched from <a href="http://www.bhg.com/recipe/stout-soaked-porterhouse-with-beer-butter/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 Porterhouse steak, 1-inch thick (about 1 1/4 lb.)

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1 ounce bottle stout beer (Guiness)

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1 tablespoon Dijon-style mustard

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1 tablespoon Worcestershire sauce

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2 teaspoons dried tarragon, crushed

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 shallot, finely chopped

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2 teaspoons olive oil

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1/2 cup butter, softened

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