Stout Soaked Cherry Cheesecake with Pretzel Crust

Name: Stout Soaked Cherry Cheesecake with Pretzel Crust
Ingredients: 8oz sweetened dried cherries (about 1 ½ cups); 2 cups stout; 3 cups mini pretzels twists, lightly crushed (about 1 ½ cups once processed); 2 tbs brown sugar; ½ cup melted butter; 24 ounces cream cheese; ½ cup sour cream; pinch salt; 2 tbs flour; 1 ½ cups granulated sugar; 2 eggs; ½ tsp vanilla

Stout Soaked Cherry Cheesecake with Pretzel Crust was pinched from <a href="http://thebeeroness.com/2013/01/08/stout-soaked-cherry-cheesecake-with-pretzel-crust/" target="_blank">thebeeroness.com.</a>

INGREDIENTS

•

8oz sweetened dried cherries (about 1 ½ cups)

•

2 cups stout

•

3 cups mini pretzels twists, lightly crushed (about 1 ½ cups once processed)

•

2 tbs brown sugar

•

½ cup melted butter

•

24 ounces cream cheese

•

½ cup sour cream

•

pinch salt

•

2 tbs flour

•

1 ½ cups granulated sugar

•

2 eggs

•

½ tsp vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes