""A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."..."
INGREDIENTS
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1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
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1 (4 pound) corned beef brisket
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1 1/2 cups brown sugar
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3 sweet potatoes, cut into chunks
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1 head cabbage, cored and coarsely chopped
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2 large sweet onions, chopped
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6 large carrots, chopped
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3 red potatoes, cut into chunks