Stout Slow Cooker Corned Beef and Veggies

  • 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
  • 1 (4 pound) corned beef brisket
  • 1 1/2 cups brown sugar
  • 3 sweet potatoes, cut into chunks
  • 1 head cabbage, cored and coarsely chopped
  • 2 large sweet onions, chopped
  • 6 large carrots, chopped
  • 3 red potatoes, cut into chunks
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