Stout & Shiitake Pot Roast Recipe | Taste of Home

Name: Stout & Shiitake Pot Roast Recipe | Taste of Home
Ingredients: 3 tablespoons olive oil, divided; 1 boneless beef chuck roast (2 to 3 pounds); 2 medium onions, sliced; 1 garlic clove, minced; 1 bottle (12 ounces) stout or nonalcoholic beer; 1/2 ounce dried shiitake mushrooms (about 1/2 cup); 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried savory; 1 pound red potatoes (about 8 small), cut into 1-inch pieces; 2 medium carrots, sliced; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper

"Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho..."

INGREDIENTS

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3 tablespoons olive oil, divided

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1 boneless beef chuck roast (2 to 3 pounds)

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2 medium onions, sliced

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1 garlic clove, minced

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1 bottle (12 ounces) stout or nonalcoholic beer

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1/2 ounce dried shiitake mushrooms (about 1/2 cup)

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1 tablespoon brown sugar

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1 teaspoon Worcestershire sauce

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1/2 teaspoon dried savory

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1 pound red potatoes (about 8 small), cut into 1-inch pieces

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2 medium carrots, sliced

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1/2 cup water

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1/2 teaspoon salt

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1/4 teaspoon pepper

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