"Bloggers Adam and Joanne Gallagher from Inspired Taste bring happy hour home with Stout-Caramel Ice Cream Sundaes...."
INGREDIENTS
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1 bottle (12 oz) stout beer
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2 tablespoons unsalted butter
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1 1/2 cups packed dark brown sugar
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1 cup whipping cream
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1 teaspoon vanilla
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1/8 teaspoon salt
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6 scoops vanilla ice cream
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1/2 cup coarsely chopped walnuts
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Whipped cream topping (from aerosol can)