Stout-Braised Short Ribs
"Braising short ribs in beer makes them supertender and adds a slight bitter note. Sarah Simmons cooks her ribs in Brooklyn Brewery Black Chocolate Stout, but you can use any dark beer. Slideshow: Cooking with Beer Recipe from Food & Wine America's Greatest New Cooks..."
INGREDIENTS
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2 tablespoons canola oil
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6 boneless short ribs (10 to 12 ounces each)
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Kosher salt
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Freshly ground pepper
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1 onion, thinly sliced
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1 large carrot, thinly sliced
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3 cups beef stock or low-sodium broth
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2 cups chocolate stout or other dark beer
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Creamy Parmesan Grits, for serving
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