"Stout Beer Chili - rich and hearty with a touch of sweetness...."
INGREDIENTS
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For The Chili:
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2 tablespoons olive oil
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2 cups yellow onions chopped (2 medium onions)
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1 1/2 teaspoons salt and pepper
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4 cloves garlic, minced
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2 tablespoons fresh oregano (or 1 teaspoon dried)
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1/3 cup chili powder
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2 tablespoons ground cumin
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1 tablespoon coriander
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3/4 teaspoon cayenne
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2 pounds lean ground beef (or ground turkey)
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2 15-ounce cans kidney beans, drained & rinsed
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1 28-ounce can fire roasted diced tomatoes
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4 tablespoons tomato paste
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2 tablespoons molasses
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1 tablespoon brown sugar
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18 ounces stout beer (about 1 1/2 bottles)
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For Serving:
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Shredded cheddar cheese
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Sliced scallions
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Sour cream
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Cilantro
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Fresh or jarred jalpenos