Stouffer's Grandma's Chicken & Rice Bake

Name: Stouffer's Grandma's Chicken & Rice Bake
Ingredients: 4 - 5 chicken breasts, cooked & cut in pieces or use rotisserie chicken; 1/2 - cup butter or margarine, separated; 1/2 - cup chopped onion; 2 - carrots, peeled & diced; 1 - cup frozen peas or peas & carrot mix; 4 - cups cooked converted or brown rice (converted rice is par boiled rice); 1 - 18 oz can Progresso cream of mushroom soup; 1 - 10.5 oz can cream of chicken soup or (2 can cream of chicken & omit mushroom soup); 1- 10 3/4 oz can cheddar cheese soup; 2 - cups milk; 1 - 8 oz package Kraft Shredded Three Chesse Blend or regular cheddar cheese; salt & pepper, to taste; 1 1/2 - cups Panko bread crumbs; 3 - tablespoon olive oil

Stouffer's Grandma's Chicken & Rice Bake was pinched from <a href="http://www.mommyskitchen.net/2012/10/copy-cat-stouffers-grandmas-chicken.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

•

4 - 5 chicken breasts, cooked & cut in pieces or use rotisserie chicken

•

1/2 - cup butter or margarine, separated

•

1/2 - cup chopped onion

•

2 - carrots, peeled & diced

•

1 - cup frozen peas or peas & carrot mix

•

4 - cups cooked converted or brown rice (converted rice is par boiled rice)

•

1 - 18 oz can Progresso cream of mushroom soup

•

1 - 10.5 oz can cream of chicken soup or (2 can cream of chicken & omit mushroom soup)

•

1- 10 3/4 oz can cheddar cheese soup

•

2 - cups milk

•

1 - 8 oz package Kraft Shredded Three Chesse Blend or regular cheddar cheese

•

salt & pepper, to taste

•

1 1/2 - cups Panko bread crumbs

•

3 - tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes