INGREDIENTS
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1 c. milk
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1 env. unflavored gelatin
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3/4 c. sugar, divided
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1/4 tsp. salt
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4 eggs, separated
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1 tsp. vanilla
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1/2 c. peanut butter
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1/2 c. heavy or whipping cream, beaten until stiff peaks form
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1 baked 9 inch pie shell
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3 oz. semi-sweet chocolate
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2 1/2 tbsp. evaporated milk
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1/2 c. powdered sugar, sifted
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1/4 c. honey