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Stoonad Stuffed Shells!
INGREDIENTS
•
1 box jumbo shells
•
8 ounces of crabmeat (in a can is fine)
•
8 ounces ricotta cheese
•
1 tbsp. hot sauce
•
2 lemons
•
1/2 cup Italian seasoning
•
1 can of diced tomatoes
•
4 ounces of grated mozzarella cheese
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