Stoney River Garlic Mashed Potatoes
INGREDIENTS
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2 pounds peeled and quartered potatoes
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1/2 cup (1 stick) butter, cut into pieces
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1/2 cup heavy cream
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1/2 cup milk
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1/3 cup diced celery
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1 tablespoon freshly minced garlic
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2 teaspoons coarsely ground black pepper
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1 teaspoon salt
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