Stonebreaker’s Spinach-Artichoke Dip

Name: Stonebreaker’s Spinach-Artichoke Dip
Ingredients: 8 oz. package cream cheese; 1 can artichoke hearts, drained; 2 10-oz. packages frozen spinach, thawed and squeezed; 1 tsp. lemon juice; 1/2 tsp. Creole seasoning; 1/4 tsp. dill weed; 1/2 cup finely grated parmesan cheese; 1/2 cup grated Swiss cheese

Stonebreaker’s Spinach-Artichoke Dip was pinched from <a href="http://nomenu.com/?p=3480" target="_blank">nomenu.com.</a>

INGREDIENTS

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8 oz. package cream cheese

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1 can artichoke hearts, drained

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2 10-oz. packages frozen spinach, thawed and squeezed

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1 tsp. lemon juice

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1/2 tsp. Creole seasoning

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1/4 tsp. dill weed

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1/2 cup finely grated parmesan cheese

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1/2 cup grated Swiss cheese

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