Stone Fruit Preserves

Name: Stone Fruit Preserves
Ingredients: 4 1/2 cups peeled and diced peaches (about 2 1/2 lb.)*; 1 1/2 cups sugar; 3 tablespoons fresh lemon juice; 1 (1.75-oz.) package powdered fruit pectin

Stone Fruit Preserves was pinched from <a href="http://www.myrecipes.com/recipe/stone-fruit-preserves" target="_blank">www.myrecipes.com.</a>

"We made this delicious jam with peaches, but you can also substitute unpeeled plums or nectarines...."

INGREDIENTS

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4 1/2 cups peeled and diced peaches (about 2 1/2 lb.)*

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1 1/2 cups sugar

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3 tablespoons fresh lemon juice

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1 (1.75-oz.) package powdered fruit pectin

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