Stollen Wreath Bread with Mrs. Kostyra

Name: Stollen Wreath Bread with Mrs. Kostyra
Ingredients: 1 cup currants; 1/4 cup cognac; 1 1/4 cups golden raisins; 1/4 cup orange juice; 5 1/2 cups all-purpose flour, plus more for dusting; 6 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground mace; 1/4 teaspoon freshly grated nutmeg; 1 cup milk; 10 tablespoons unsalted butter, plus 3 tablespoons, melted; 1/4 cup warm water (about 110 degrees); 2 packages active dry yeast (5 teaspoons); 3 large eggs, lightly beaten; Grated zest of 2 oranges; Grated zest of 1 lemon; 3/4 cup chopped citron; 1/4 cup chopped dried apricots; 1 1/4 cups blanched almonds, coarsely chopped; Confectioners' sugar, for dusting

Stollen Wreath Bread with Mrs. Kostyra was pinched from <a href="http://www.marthastewart.com/314312/stollen-wreath-bread-with-mrs-kostyra" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup currants

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1/4 cup cognac

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1 1/4 cups golden raisins

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1/4 cup orange juice

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5 1/2 cups all-purpose flour, plus more for dusting

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6 tablespoons sugar

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1/2 teaspoon salt

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1/4 teaspoon ground mace

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1/4 teaspoon freshly grated nutmeg

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1 cup milk

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10 tablespoons unsalted butter, plus 3 tablespoons, melted

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1/4 cup warm water (about 110 degrees)

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2 packages active dry yeast (5 teaspoons)

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3 large eggs, lightly beaten

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Grated zest of 2 oranges

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Grated zest of 1 lemon

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3/4 cup chopped citron

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1/4 cup chopped dried apricots

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1 1/4 cups blanched almonds, coarsely chopped

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Confectioners' sugar, for dusting

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