Stollen Butter Rolls

Name: Stollen Butter Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup 2% milk; 2 large eggs, room temperature; 1/2 cup butter, softened; 1 tablespoon sugar; 1 teaspoon salt; 4-1/4 to 4-3/4 cups all-purpose flour; 3/4 cup chopped mixed candied fruit; 3/4 cup dried currants; 1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)

"Our family enjoys my stollen so much that it's just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime. —Mindy White, Nashville, Tennessee..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup 2% milk

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2 large eggs, room temperature

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1/2 cup butter, softened

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1 tablespoon sugar

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1 teaspoon salt

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4-1/4 to 4-3/4 cups all-purpose flour

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3/4 cup chopped mixed candied fruit

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3/4 cup dried currants

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1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)

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