Stollen Bread and Butter Pudding
"This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05..."
INGREDIENTS
•
1 lb german stollen, dessert bread
•
2 ounces butter, softened for spreading
•
3 1/2 ounces canned cherries in syrup, drained (optional)
•
2 medium eggs, plus
•
2 egg yolks
•
8 ounces heavy whipping cream
•
12 ounces milk
•
3 -4 tablespoons superfine sugar
•
1/8 teaspoon almond extract
•
powdered sugar, to decorate
Comments & Reviews
Just A Pinch Sweepstakes