Stirato | Italian Baguettes
"Stirato is a form of ciabatta that is cut into lengths and then stretched just before baking. This is a no knead version, with the first rise lasting up to 18 hours to develop flavor. The flavor definitely lives up to the hype, and the thin crispy crust just sings when you first pull it out of the oven...."
INGREDIENTS
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400 grams (3 cups) bread flour
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1 1/4 tsp salt
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1/4 tsp instant yeast
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300 g (1 1/2 C) cool water
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