Stir Fry Zucchini Noodles (vegan, gluten free)

Name: Stir Fry Zucchini Noodles (vegan, gluten free)
Yield: 4
Ingredients: 2-3 zucchini (2 large, or 3 medium) (spiralized*); 1 red bell pepper (cut into thin strips); 1 pint sliced mushrooms; 1 1/2 cups broccoli slaw (I buy the pakcaged one from Trader Joe's); 2 garlic cloves (minced); 3-4 tbsp vegetable broth; 4 tbsp Braggs Liquid Aminos (or Tamari or soy sauce); 3 tbsp pure maple syrup; 2 tbsp Ume Plum Vinegar** (or rice wine vinegar); 1 tbsp cornstarch; sesame seeds for garnish (if desired)

Stir Fry Zucchini Noodles (vegan, gluten free) was pinched from <a href="https://www.veggieinspired.com/stir-fry-zucchini-noodles-vegan-gluten-free/" target="_blank">www.veggieinspired.com.</a>

"A quick and easy, low carb, flavorful stir-fry that's perfect for any day of the week. Packed with nutrients and fun to eat, you will love this Zucchini Noodle Stir Fry!..."

INGREDIENTS

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2-3 zucchini (2 large, or 3 medium) (spiralized*)

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1 red bell pepper (cut into thin strips)

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1 pint sliced mushrooms

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1 1/2 cups broccoli slaw (I buy the pakcaged one from Trader Joe's)

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2 garlic cloves (minced)

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3-4 tbsp vegetable broth

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4 tbsp Braggs Liquid Aminos (or Tamari or soy sauce)

•

3 tbsp pure maple syrup

•

2 tbsp Ume Plum Vinegar** (or rice wine vinegar)

•

1 tbsp cornstarch

•

sesame seeds for garnish (if desired)

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