"This is a low carb version of the popular Chinese stir fry noodles, using zucchini noodles. It is easy and ready in less than 30 minutes...."
INGREDIENTS
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1 tbsp olive oil
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1 garlic clove (minced)
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1/2 lb chicken breast (cut into small strips)
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1 slim carrot (peeled and then julienned)
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1/2 red bell pepper (julienned)
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1/2 green bell pepper (julienned)
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2 medium zucchini (spiralized)
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1 tbsp low sodium soy sauce
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1 tbsp dark soy sauce
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1/2 tbsp oyster sauce
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1/4 tsp sesame oil