Stir-fry Tofu and Broccoli

Name: Stir-fry Tofu and Broccoli
Ingredients: 1 container (14 ounces) firm light tofu; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 3 cups broccoli florets; 3 teaspoons toasted sesame oil; 1 red bell pepper, chopped; 1 tablespoon minced fresh ginger; 3 garlic cloves, minced; 1/2 cup unsalted cashews; 3 scallions, chopped; 2 cups cooked brown rice

Stir-fry Tofu and Broccoli was pinched from <a href="http://www.rodalesorganiclife.com/food/stir-fry-tofu-broccoli-healthy-take-takeout" target="_blank">www.rodalesorganiclife.com.</a>

INGREDIENTS

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1 container (14 ounces) firm light tofu

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons honey

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1 tablespoon rice vinegar

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1 teaspoon cornstarch

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3 cups broccoli florets

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3 teaspoons toasted sesame oil

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1 red bell pepper, chopped

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1 tablespoon minced fresh ginger

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3 garlic cloves, minced

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1/2 cup unsalted cashews

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3 scallions, chopped

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2 cups cooked brown rice

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