Stir-Fry Pork with Ginger

Name: Stir-Fry Pork with Ginger
Yield: 2 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 inch piece fresh ginger root, thinly sliced; 1/4 pound thinly sliced lean pork; 1 teaspoon soy sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon salt; 1/3 teaspoon sugar; 1 teaspoon sesame oil; 1 green onion, chopped; 1 tablespoon Chinese rice wine

Stir-Fry Pork with Ginger was pinched from <a href="http://allrecipes.com/Recipe/Stir-Fry-Pork-with-Ginger/Detail.aspx" target="_blank">allrecipes.com.</a>

""A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1/2 inch piece fresh ginger root, thinly sliced

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1/4 pound thinly sliced lean pork

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1 teaspoon soy sauce

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1/2 teaspoon dark soy sauce

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1/2 teaspoon salt

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1/3 teaspoon sugar

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1 teaspoon sesame oil

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1 green onion, chopped

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1 tablespoon Chinese rice wine

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