Stir Fry Noodles with Chicken and Vegetables

Name: Stir Fry Noodles with Chicken and Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 8 ounces rice noodles; 3 tbsp coconut oil or light flavored olive oil ((divided)); 1/2 cup low-sodium soy sauce, plus 2 tablespoons ((divided)); 1 tbsp chili paste; 2 tbsp light brown sugar; 1 tbsp minced fresh ginger; 3 cloves garlic, minced; 2 cups thinly sliced carrots, about 2 medium carrots; 4 cups broccoli florets, cut bite-size; 8 large mushrooms, sliced thin, about 2 cups; 4 cups green cabbage, very thinly sliced; 1 1/2 lbs chicken thighs, cut into bite-size pieces; 2 tbsp cornstarch

Stir Fry Noodles with Chicken and Vegetables was pinched from <a href="https://barefeetinthekitchen.com/stir-fry-noodles-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Stir Fry Noodles are lightly browned and tossed together with tender bites of chicken and plenty of vegetables...."

INGREDIENTS

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8 ounces rice noodles

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3 tbsp coconut oil or light flavored olive oil ((divided))

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1/2 cup low-sodium soy sauce, plus 2 tablespoons ((divided))

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1 tbsp chili paste

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2 tbsp light brown sugar

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1 tbsp minced fresh ginger

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3 cloves garlic, minced

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2 cups thinly sliced carrots, about 2 medium carrots

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4 cups broccoli florets, cut bite-size

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8 large mushrooms, sliced thin, about 2 cups

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4 cups green cabbage, very thinly sliced

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1 1/2 lbs chicken thighs, cut into bite-size pieces

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2 tbsp cornstarch

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