"This simple-to-prepare stir fry noodles recipe is loaded up with fresh stir-fried vegetables in a soy-based sauce that is the perfect side dish to any Asian-style meal...."
INGREDIENTS
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3 tablespoons avocado oil
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1 peeled (cut in half, thinly sliced carrots)
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2 thinly sliced ribs of celery
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¼ cored thinly sliced green cabbage
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3 finely minced cloves of garlic
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2 tablespoons chicken stock
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3 tablespoons soy sauce
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1 teaspoon rice vinegar
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1 teaspoon sugar
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12 ounces Chinese egg noodles
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1 julienne green onion
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1 cup bean sprouts
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Coarse salt and fresh cracked pepper to taste