Stir-fry Chicken & Cashews
"This is a go-to dinner for my family. I marinate the chicken in the morning, and it's a quick fix for dinner in the evening. Fresh stir-fried vegetables add texture and color, while the marinated chicken brings complex flavors to the dish...."
INGREDIENTS
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3 Tbsp Soy Sauce
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1 Tbsp Chicken Broth
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2 tsp Sesame Oil
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2 Boneless Skinless Chicken Breasts
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1 Tbsp Cornstarch
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⅓ cup chicken broth
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1 Tbsp Sugar
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1 Tbsp Rice Vinegar
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1 Tbsp Hoisin Sauce
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½ tsp Ginger
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¼ tsp Salt
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2 tsp Canola Oil
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1½ cups Snow Peas
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2 Carrots
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1× 8-oz can Water Chestnuts
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½ cup Toasted Cashews
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