Stir-Fry Chicken and Vegetables

Name: Stir-Fry Chicken and Vegetables
Yield: 2
Ingredients: 6 ounces skinless, boneless chicken breast, cut into small pieces; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 cup broccoli florets, cut into pieces; 1 large green bell pepper, cut into squares; 1 zucchini, cut into rounds and quartered; 3 cloves garlic, minced; 1/2 cup chicken broth; 1 tablespoon vegetable oil; 6 green onions, chopped

Stir-Fry Chicken and Vegetables was pinched from <a href="https://www.allrecipes.com/recipe/231229/stir-fry-chicken-and-vegetables/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice."..."

INGREDIENTS

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6 ounces skinless, boneless chicken breast, cut into small pieces

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2 tablespoons soy sauce

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2 tablespoons dry sherry

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1 tablespoon cornstarch

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1 tablespoon vegetable oil

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1 cup broccoli florets, cut into pieces

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1 large green bell pepper, cut into squares

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1 zucchini, cut into rounds and quartered

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3 cloves garlic, minced

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1/2 cup chicken broth

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1 tablespoon vegetable oil

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6 green onions, chopped

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