Stir-Fry Beef and Broccoli

Name: Stir-Fry Beef and Broccoli
Prep time: 25 min
Yield: 4
Ingredients: 1 1/4 lb beef flank steak, cut into thin slices; 2 tablespoons soy sauce; 3 cloves garlic, finely chopped; 1 tablespoon grated gingerroot, if desired; 1/3 cup hoisin sauce; 1/3 cup water; 1 tablespoon cornstarch; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons peanut or vegetable oil; 2 cups fresh small broccoli florets; 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips; 2 tablespoons water; 1/2 cup cashew halves, if desired

Stir-Fry Beef and Broccoli was pinched from <a href="http://www.bettycrocker.com/recipes/stir-fry-beef-and-broccoli/0ec54243-0d08-4201-aadd-b66c5164f477" target="_blank">www.bettycrocker.com.</a>

"Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy...."

INGREDIENTS

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1 1/4 lb beef flank steak, cut into thin slices

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2 tablespoons soy sauce

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3 cloves garlic, finely chopped

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1 tablespoon grated gingerroot, if desired

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1/3 cup hoisin sauce

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1/3 cup water

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1 tablespoon cornstarch

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1/2 teaspoon crushed red pepper flakes

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2 tablespoons peanut or vegetable oil

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2 cups fresh small broccoli florets

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1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips

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2 tablespoons water

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1/2 cup cashew halves, if desired

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