Stir Fried Zoodles and Vegetables | Blue Jean Chef - Meredith Laurence
"This recipe for stir fried zoodles and vegetables with tofu can be made either on top of your stovetop or in your air fryer, which does wonders with tofu...."
INGREDIENTS
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1 tablespoon canola oil
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2 tablespoons rice wine vinegar
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2 tablespoons brown rice syrup or honey
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2 tablespoons sriracha chili sauce
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 teaspoon minced fresh ginger
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1 pound extra firm tofu (cubed)
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½ onion (sliced)
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2 carrots (sliced)
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1 red bell pepper (sliced)
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1 cup snow peas (sliced lengthwise)
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1 can baby corn (drained)
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8 ounces spiralized zucchini (zoodles)
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fresh cilantro leaves
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