Stir-Fried Sweet Potato Noodles (Jap Chae)?
INGREDIENTS
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8 ounces Korean-style vermicelli noodles (see Note)
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3 tablespoons soy sauce
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3 tablespoons vegetable oil
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2 tablespoons toasted sesame oil
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2 tablespoons toasted white sesame seeds, crushed
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1 tablespoon sugar
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Kosher salt
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1 large egg
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1 pound large shrimp, shelled and deveined
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1 garlic clove, minced
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1 1/2 teaspoons mirin
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1 small red onion, sliced
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2 carrots, julienned
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3 ounces Broccolini, halved lengthwise
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2 stalks of red Swiss chard, leaves chopped and stems thinly sliced
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2 ounces oyster mushrooms, sliced 1/2 inch thick
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1 cup sugar snap peas, halved on the bias
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1/2 cup fresh English peas
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1 scallion, julienned
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Black sesame seeds
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