INGREDIENTS
•
2 tablespoons vegetable oil
•
2 cloves garlic, minced
•
1 red pepper, trimmed, ribs and seeds removed, cut into 1-inch pieces
•
3 ribs celery, trimmed and sliced on the bias
•
1 pound squid, cleaned and cut into rings
•
1/2 cup fresh cilantro leaves
•
Coarse salt and freshly ground pepper
•
Cooked short-grain white rice, for serving