INGREDIENTS
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5 tbsp olive oil
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1/2 tsp whole brown mustard seeds
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1/4 tsp whole fennel seeds
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15 fresh curry leaves or 10 fresh basil leaves, torn up
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1 lb cremini or plain white mushrooms, sliced
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1 clove garlic, sliced Salt
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1/8 tsp cayenne pepper
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2-3 tsps lime or lemon juice
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1-2 tbsp finely chopped cilantro or parsley