"A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner. Serve this dish with warm polenta rounds or brown rice...."
INGREDIENTS
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1 teaspoon sugar
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 teaspoon cayenne pepper
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1 pound boneless, skinless chicken breast tenders, cut into 2-inch pieces (see Variation)
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1 tablespoon canola oil
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1 16-ounce package frozen bell pepper and onion mix