Stir Fried Singapore Noodles with Garlic Ginger Sauce

Name: Stir Fried Singapore Noodles with Garlic Ginger Sauce
Yield: 4
Ingredients: 4 ounces thin rice noodles; 1 tablespoon oil; 2 bell peppers, thinly sliced; 2 shallots, thinly sliced; 1 cup bean sprouts; 1 teaspoon curry powder; 1 cup sliced shiitake mushrooms; 1 cup frozen peas; sliced scallions for topping; 1 cup chicken broth; ¼ cup soy sauce; 3 tablespoons mirin; 2 teaspoons minced garlic; 1 teaspoon minced ginger (I used a ginger paste); ½ teaspoon sambal oelek (adds spiciness – more to taste)

Stir Fried Singapore Noodles with Garlic Ginger Sauce was pinched from <a href="http://pinchofyum.com/stir-fried-singapore-noodles-with-garlic-ginger-sauce" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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4 ounces thin rice noodles

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1 tablespoon oil

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2 bell peppers, thinly sliced

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2 shallots, thinly sliced

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1 cup bean sprouts

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1 teaspoon curry powder

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1 cup sliced shiitake mushrooms

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1 cup frozen peas

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sliced scallions for topping

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1 cup chicken broth

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¼ cup soy sauce

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3 tablespoons mirin

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2 teaspoons minced garlic

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1 teaspoon minced ginger (I used a ginger paste)

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½ teaspoon sambal oelek (adds spiciness – more to taste)

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