INGREDIENTS
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1 1/2 pounds peeled and deveined large shrimp
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1 tablespoon cornstarch
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1/4 cup fresh orange juice
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2 tablespoons low-sodium soy sauce
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2 tablespoons honey
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1 tablespoon rice wine vinegar
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1 tablespoon chile paste with garlic (such as sambal oelek)
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2 tablespoons canola oil
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1 tablespoon minced peeled fresh ginger
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3 garlic cloves, minced
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1/3 cup chopped green onions
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