Stir-Fried Shrimp with Snow Peas and Ginger
""The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice."..."
INGREDIENTS
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1 tablespoon salt
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2 cups cold water
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1 pound shrimp, peeled and deveined
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1/3 cup chicken broth
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2 teaspoons rice wine
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1 1/2 teaspoons soy sauce
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1 1/2 teaspoons cornstarch
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3/4 teaspoon sugar
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1/8 teaspoon ground white pepper
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1 tablespoon vegetable oil
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2 tablespoons minced garlic
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1 teaspoon minced fresh ginger root
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2 teaspoons vegetable oil
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6 ounces snow peas, strings removed
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2 tablespoons chopped fresh chives
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1/4 teaspoon salt
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