Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

Name: Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Ingredients: 1 tsp. cornstarch; 2 Tbs. low-sodium soy sauce; 2 tsp. minced fresh ginger; 2 tsp. Thai chile sauce, such as sriracha; 2 cloves garlic, minced (2 tsp.); 1 tsp. sesame oil; 3 Tbs. canola oil, divided; 1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes; 1 lb. bok choy, cut into 1 ½-inch pieces; 2 cups sliced fresh shiitake mushrooms

Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy was pinched from <a href="http://www.vegetariantimes.com/recipe/stir-fried-shiitake-mushrooms-with-tofu-and-bok-choy/" target="_blank">www.vegetariantimes.com.</a>

"Stir-fries are an ideal way to experiment with exotic mushrooms...."

INGREDIENTS

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1 tsp. cornstarch

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2 Tbs. low-sodium soy sauce

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2 tsp. minced fresh ginger

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2 tsp. Thai chile sauce, such as sriracha

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2 cloves garlic, minced (2 tsp.)

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1 tsp. sesame oil

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3 Tbs. canola oil, divided

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1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes

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1 lb. bok choy, cut into 1 ½-inch pieces

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2 cups sliced fresh shiitake mushrooms

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